Author: Eddie
-
Rhône Blends: From the Rhône to the Swartland
From the granite hills of the Swartland to the sun-drenched vineyards of Châteauneuf-du-Pape, Rhône-style red blends are all about harmony — Syrah for spice, Grenache for fruit, Mourvèdre for depth. Join Koos, Isabella, and Octavius as they debate the roots, the revolution, and the irresistible charm of these blends that are reshaping South African wine.
-
Crossing the Rubicon: The Story of Bordeaux-Style Red Blends
From Bordeaux’s storied châteaux and the Claret trade with Britain to South Africa’s pioneering Rubicon, Bordeaux-style red blends have reshaped the wine world. Meet the grapes, the history, and the pioneers who crossed the Rubicon to redefine red wine in South Africa.
-
Rosé: Blush, Banter, and a Bottle of Sunshine
Rosé has become the wine of sunshine and summer — but what makes it special, and why is it so popular? Join Octavius, Isabella, and Koos in a playful debate about Provence, South Africa, colours, grapes, and whether “real men” drink pink.
-
Wine of Origin — From the Western Cape to a Single Vineyard
Wine of Origin — From the Western Cape to a Single Vineyard
-
The Chardonnay Caper
In the late 1970s, a few daring South African winemakers found a creative way to bypass KWV red tape — smuggling Chardonnay cuttings home in battered Samsonite suitcases. Detective Octavius Pinot uncovers a tale of vineyard intrigue, mistaken identity, and a gold medal that wasn’t quite what it seemed.
-
Do You Need to own a Cellar and Vineyards to Make Great Wine?
Do You Need to Own a Cellar and Vineyards to Make Great Wine? Koos and Octavius debate if true winemaking greatness comes from owning vineyards or pure skill in the cellar.
-
Meet Isabella Rioja: The Gypsy Scientist of the Cellar
Meet Isabella Rioja — a fiery, globe-trotting winemaker blending science, art, and adventure in pursuit of the perfect wine.
-
The Making of Two South African Favourites – Part 2: Wooded Chardonnay
The Making of Two South African Favourites – Part 2: Wooded Chardonnay From barrel to bottle — uncover how South African wooded Chardonnay is crafted, from fermentation to oak ageing.
-
The Making of Two South African Favourites – Part 1: Sauvignon Blanc
The Making of Two South African Favourites – Part 1: Sauvignon Blanc Fresh, crisp, and full of life — discover how South Africa’s Sauvignon Blanc is made, from cool harvest to screwcap.
-
Let the Juice Decide: A Chat About Red Wine Fermentation
Let the Juice Decide: A Chat About Red Wine Fermentation Koos and Octavius unpack the magic of red wine fermentation — from bubbling tanks to bold flavours in the glass.
Uncorked and Curious 