Uncorked and Curious

Decanting wine jargon into plain English

Season’s Greetings from the Uncorked & Curious Crew

Octavius Pinot insists this message should be “dignified and academically rigorous.”

Koos Grenache insists it should be “festive, fun, and possibly slightly chaotic.”

Isabella Rioja has wisely taken charge — which is why you’re reading this instead of a 14-page lecture or a recipe for mulled Grenache.

Together, we want to thank every reader who shared a moment with us this year. Whether you joined us for a glossary deep-dive, a history of a wine, or simply to see what Koos would say next — we appreciate you.

As the year winds down, may your celebrations be bright and your glasses sensibly filled with something lovely — maybe a Cap Classique, a refreshing Sauvignon Blanc, a silky Chardonnay, a fragrant Pinot Noir, a bold Bordeaux-style blend, a generous Swartland Grenache, or a refreshing Rosé.

Wherever you are and whatever you honour or celebrate, we wish you peace, rest, and memorable moments.
Until 2026 — stay curious!


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